Updated: 6 days ago
1.Durian: Known as “King of Fruits” in Southeast Asia Durian is a popular fruit among Chinese tourists in Thailand. Its unique and strong scent may put some people off. But its rich and rich taste is liked by many.
2. Rambutan: small fruit Red and hairy, they are similar to lychees in taste and texture. It is often eaten as a snack or used as a topping for desserts.
3. Mangosteen: Mangosteen is a round purple fruit with a thick peel and juicy white flesh.
It has a sweet and sour taste and is high in antioxidants.
4. Longan: Longan has a similar appearance to lychee. But it has a sweeter taste and a softer texture. It is often used in desserts and sweet drinks.
5. Jackfruit: Jackfruit is a large, spiny fruit that can weigh up to 80 pounds. The flesh is sweet and fragrant and is commonly used in Savory dishes and desserts.
6. Papaya: Papaya is a popular fruit in Thailand and is often eaten as a snack. Or use in salads It has sweet, juicy flesh and is high in vitamin C.
7. Pineapple: Pineapple is the main fruit in Thailand and is often used in sweet and savoury dishes. It has a sweet and sour taste and is high in vitamin C.
8. Star fruit: Star fruit is a unique fruit that is shaped like a star.
It has a sweet and sour taste and is often eaten as a snack or as a topping for desserts.
9. Guava: Guava is a round green fruit that has a sweet and sour taste.
It is high in vitamin C and is often eaten as a snack or in desserts.
10.Watermelon: Watermelon is a popular fruit in Thailand and is often eaten as a snack or used in
Desserts have a sweet, refreshing taste and are high in vitamin C.
Thailand has a wide variety of delicious fruits that are popular among Chinese tourists.
Each fruit has its own unique flavours and texture. Many fruits are high in vitamins and antioxidants.
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